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A2 Cow Ghee

Traditional preparation for everyday Indian cooking

Desi Cow Ghee (Bilona)

Name: Desi Cow Ghee (Bilona)
SKU: RTA-02
Price: 1850.00 INR
Availability: InStock

Original price was: ₹2,000.00.Current price is: ₹1,850.00.

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UPI

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COD*

Replacement assurance: Food products cannot be returned after opening. Damaged, leaking, incorrect or quality affected sealed products may be eligible for replacement when reported within 48 hours with clear photographs and order details. Confirm the final policy before launch.

Description

Traditional Bilona process

Curd churning and slow heating story

Batch-led product

Batch and label details should be visible

Ingredient transparency

Use the current approved label copy

Pan India delivery

Confirm dispatch and pincode timelines

Short description

Warm aroma for everyday Indian food

Desi Cow Ghee made for everyday Indian cooking, with a warm aroma and rich taste. Packed in a sealed jar and delivered across India through the existing WooCommerce checkout. Check the current label for milk source, ingredients, net quantity, batch and storage details.

Made for roti, dal, rice, khichdi, paratha and sweets
Current WooCommerce product ID: 957
Pack size and price per 100 ml shown dynamically from WooCommerce
Ingredients and “no added preservatives” wording must match the current label

Why buy direct

Clear product information before checkout

Existing WooCommerce flow

Use the same cart, payment gateway, inventory and order system.

Simple food-focused copy

See how to use the ghee without medical or exaggerated claims.

Visible support policy

Keep replacement and delivery instructions close to the order button.

Long description

Desi Cow Ghee, made easier to trust

Waves An Flame Desi Cow Ghee is made for homes that want a dependable everyday cooking staple with a familiar aroma and rich taste. Rather than making broad wellness promises, this page keeps the information practical: the current jar label is the source of truth for milk source, preparation method, ingredients, net quantity, shelf life and storage.

Before dispatch, the product should be checked against the approved batch and label information and packed in a sealed, protective format for the journey to your kitchen.

How the ghee is prepared

1. Curd preparation
Milk is set into curd before it is churned.

2. Traditional churning
Curd is churned to separate butter.

3. Slow heating
Butter is gently heated into ghee.

4. Jar and seal
Ghee is filtered, checked and packed.

Natural differences in colour, grain and texture may occur between batches. The product label and batch information should remain the final source of truth.

Made for everyday Indian food

Use it where aroma and taste matter: on roti, with dal, over khichdi, in paratha, rice, halwa, sweets and festive cooking. It can also be kept as part of a traditional puja kitchen routine where your family uses ghee.

What you will receive

One sealed 1 litre jar of A2 Cow Ghee
Current product label with ingredient, nutrition, batch and storage information
Protective transit packaging for Pan India delivery
Order support through the approved customer support channel

Proof before promise

Quality details should be easy to check

This draft deliberately keeps proof fields visible instead of inventing document numbers. Add the latest verified documents in WordPress.

Need help?

Talk to Waves An Flame

WhatsApp support

Ask about pack size, shipping or an existing order.

Branded email

support@wavesanflame.com

Product questions

Frequently asked questions

What is A2 Bilona Ghee?

A2 Cow Ghee prepared using the traditional Bilona process: milk is set into curd, churned to separate butter, and slowly heated into ghee.

How is this ghee prepared?

The stated process is milk sourcing, curd preparation, traditional churning, butter separation, slow heating, filtration, quality checking and secure jar packing.

Does it contain preservatives?

Use “no added preservatives” only when it matches the final ingredient declaration and current product label.

How should I store and use the ghee?

Use it with roti, dal, khichdi, rice, paratha, halwa and sweets. Follow the storage instructions printed on the current label and use a clean, dry spoon.

Where can I see the lab report and FSSAI details?

The latest verified PDF and licence details will be linked in the Quality Details section once supplied.

What if my jar arrives damaged?

Report a damaged, leaking or incorrect sealed product within 48 hours with clear photographs and order details, subject to the approved replacement policy.