What is A2 Bilona Ghee?

A2 Cow Ghee prepared using the traditional Bilona process: milk is set into curd, churned to separate butter, and then slowly heated into ghee.

The stated process is milk sourcing, curd preparation, traditional churning, butter separation, slow heating, filtration, quality checking and secure jar packing.

The product is described as being prepared from indigenous cow milk. Add the final source and label wording before launch.

The intended product language is “no added preservatives”. Confirm this against the final ingredient declaration and label.

The latest verified report will be linked in the Quality You Can Verify section when the PDF is supplied.

The homepage has a proof slot for the verified FSSAI licence number and licensed company name. Add those details before publishing the claim.

Use the shelf life printed on the current product label. The launch page should not invent a shelf-life period.

Follow the storage instructions on the current product label. Keep the jar sealed and use a clean, dry spoon.

COD availability depends on the WooCommerce payment and shipping rules for the customer’s pincode. The checkout is the source of truth.

Report a damaged, leaking or incorrect sealed product within 48 hours with clear photographs and order details, subject to the approved replacement policy.

Delivery timing depends on the pincode and courier service. Add the approved dispatch timeline and delivery estimate before publishing.

Yes. The provided Amazon India listing is linked in the Amazon trust section. Amazon ratings and badges are shown only after verification.